One of my favorite snacks as a child was my mother's homemade zucchini bread.
Fresh out of the oven, I loved that first warm slice with butter on top, yum!
I am going to share with you the recipe my mother used but with just a little bit of a twist, Rachel style!
1 1/2 cups of all-purpose flour
1 tsp. ground cinnamon
1/2 tsp. baking soda
1/4 tsp. salt
1/4 tsp. baking powder
1 cup sugar
1 finely shredded unpeeled zucchini
1/4 cup cooking oil
1 egg
1 lemon ( use the zest and juice from 1 large lemon)
2 Tbsp. of orange juice
Preheat your oven to 350ยบ
Mix all of your ingredients in a bowl and mix well.
pour into greased bread pan and bake for 55 min.
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