Homemade Lasagna

More comfort food....Homemade Lasagna!

Ingredients:

1 lb. ground Turkey meat
2-1/2 cups Shredded Mozzarella Cheese
1 container (15 oz.)Ricotta Cheese
1/2 cup Parmesan Cheese
1/4 cup parsley
1 egg, beaten
1 cup of Italian diced tomatoes
1 jar (24 oz.) Garden blend spaghetti sauce
12 lasagna noodles, fully cooked

Directions:

Cook your noodles.

Cook meat in large skillet on medium-high heat. Meanwhile, mix 1-1/4 cups mozzarella, ricotta cheese, 1/4 cup Parmesan, parsley and egg until well blended; set aside.

Stir spaghetti sauce into your meat, stir until well blended. Spread 1 cup meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1/3 of the ricotta cheese mixture and 1 cup meat sauce. Repeat layers twice. Top with remaining noodles, meat sauce, cheeses and sprinkle with more parsley.

Bake at 350º for 1 hour or until heated through. Let stand 15 min. before cutting to serve.

ENJOY!

Comfort Food

Comfort food...Enough said.

CHICKEN TETRAZZINI

Ingredients:

3 cooked chicken breasts, cubed or 2 12.5oz Chuck Chicken Breast in the cane.
2 Tbsp butter
1 Tbsp Olive oil
1 can mushrooms
1 Tsp minced garlic
2 cans cream of mushroom soup
1 cup sour cream
1/2 cup Italian diced tomatoes, drained of all juices
1 box of Ziti noodles fully cooked
1 Tbsp Italian seasoning
Salt and pepper to taste

For top of casserole:

Parmesan cheese
Italian bread crumbs


Directions:

In pan combine your mushrooms, minced garlic, butter, Italian seasoning, olive oil and saute until everything is soft.

After your noodles are fully cooked, in large bowl add chicken and all other ingredients and mix well.

Place in 9 x 13 inch baking dish. Sprinkle with Parmesan cheese and Italian bread crumbs and bake at 300º for 45 minutes or until bubbly.

YUM YUM!!!

Next up......Homemade Lasagna!