With summer time here and the temperatures rising, what better way to cool off then a yummy slice of Homemade Coconut Cream Pie! With this EASY recipe you will be enjoying a slice in no time at all :D
Ingredients:
1 Deep dish 9 inch pie shell, baked
1 box of Jell-O Coconut Cream, instant pudding & pie filling
10 oz of Coconut Flakes
Milk
4 egg white 1/4 tsp. cream of tartar
1/2 cup sugar
1 tsp. vanilla
Mix Jell-O pudding/pie filling as directed on box. Once pie filling is thick, mix in 8 oz. of coconut flakes. pour pie filling into baked pie shell.
Meringue For Pie:
Beat egg whites and cream of tartar until foamy. Beat sugar in gradually. Beat until stiff and glossy. Beat in vanilla.
Layer the Meringue on top of pie and then sprinkle the rest of the coconut on top.
Place pie in oven on broil to lightly brown the coconut on top, for color.
Cool pie off in refrigerator for a couple of hours, then serve and enjoy!
