in all it's quick and easy glory!?!
Wait! What?
YES!
You heard me right, I said "quick and easy glory!"
One of my favorite times of the year is when Fall starts.
Fall kicks off the cooler weather and the holiday season
for me and my family!
First comes Halloween, then Thanksgiving and Christmas!
What better way to enjoy the nice weather that fall brings or to kick
off the holiday season then a nice big slice of pie.
My Turtle Pumpkin Cheesecake is perfect for any time of the day.
Early in the morning, after you have taken the kids to school,
served with a cup of coffee or late night snuggled up with
your hubby and watching our favorite movie.
My Turtle Pumpkin Cheesecake is the SLICE of the ball
and warms your heart, even though it's served cold. CHEERS!
Turtle Pumpkin Cheesecake
1/2 cup pumpkin pie filling
1 Jell-O no bake cheese cake.....HA HA HA, this is the cheating part ;)
1 large graham cracker pie crust
1/3 cup of sugar
1 Tsp. vanilla
2 eggs
Backers Semi-Sweet backing chocolate
Crushed up Pecans for the topping
Preheat your oven to 350ยบ
Open up your No-Bake Jell-O box and discard everything but the pie filling.
Take 3 squares of bakers chocolate and crush them up.
Follow instruction for mixing the Jell-O no bake pie filling.
Add the pumpkin pie filling, eggs, vanilla, sugar and crushed chocolate to the mix and beat until smooth.
Pour the mix into your pie crust.
Bake the pie for 40 minutes.
Cool on rack for 30 minutes.
While pie is cooling take 3 squares of the bakers chocolate and melt
with 2 Tbsp. butter in microwave.
Drizzle your pie with the chocolate, sprinkle pecans on top and let cool in refrigerator for at least 3 hours
EASY PEASY CHEERS!
