Chocolate Bliss Pecan Pie

Chocolate Bliss Pecan Pie....what more is there to say :) CHEERS!



Ingredients

1 (8 ounce) package BAKER'S Semi-Sweet Baking Chocolate, divided
1 (9 inch) ready-to-use refrigerated pie crust
2 tablespoons butter or margarine
3 eggs, slightly beaten, divided
1/4 cup firmly packed light brown sugar
1 cup corn syrup
1 teaspoon vanilla
1 1/2 cups PLANTERS Pecan or Walnut Halves

Directions:

Preheat oven to 350º
Coarsely chop 4 of the chocolate squares; set aside. Line 9-inch pie plate with pie crust as directed on package.

Microwave remaining 4 chocolate squares and butter in large microwavable bowl on HIGH 1 to 2 minutes or until butter is melted. Stir until chocolate is completely melted.

Brush bottom of pie crust with small amount of the beaten eggs. Add remaining beaten eggs, sugar, corn syrup and vanilla to melted chocolate; stir until well blended. Add chopped chocolate and pecans; mix well. Pour into pie crust.

Bake 55 minutes or until knife inserted 2 inches from edge comes out clean. Cool on wire rack.

ENJOY!

Cheddar Broccoli Bake

I started making this recipe for Thanksgiving and my Hubby LOVES it, along with a few other friends, who have recently asked me to post the recipe for them to use this Thanksgiving, so with no further delay....Cheddar Broccoli Bake!

Sorry :( no pictures...YET!

Ingredients:

1 10oz can of Cheddar Cheese Soup
1 cup of shredded cheddar or mix cheese
1/4 cup of milk
2 stocks of fresh broccoli, chopped
1/4 cup of diced onion
salt
pepper
Ritz crackers
Butter

Preheat your oven to 350º

In large bowl mix; Broccoli, soup, milk, onion, shredded cheese and a dash of salt & pepper.
Place in baking dish.

In another bowl mix about half a tube of Ritz crackers and about 2 TBS. melted butter.
Layer the Ritz cracker mix on top of the broccoli mix and place in oven for 30 to 45 minutes or until bubbling.

Hope you enjoy this recipe as much as mine do!