We found out last Thursday that we are moving from the city I have lived in for the past 25 years,to Dallas TX and I have been one BIG ball of stress every day!
I haven't really done much grocery shopping lately so my kitchen has been kinda dry. Today I decided to rummage through the kitchen and find whatever I have and cook something. Cooking is such an excellent stress reliever, I don't know why I have waited so long before getting back in the kitchen again!
You will need;
1/2 cup of salsa
Olive oil
4 small potatos
1 cup of rice
chili powder
salt & pepper
2 small green bell peppers
half a yellow oinon
3 cups of shredded cheese
1 10oz. cane of Mild Old El Paso Enchilada Sauce
1/2 pkg. of Toca seasoning mix
4 Tortillas
Preheat your over to 350º Dice up your onion.
Clean and cut up your potatoes into bite size pieces. Dice up your bell peppers.
Spray cooking sheet with cooking spray. In lager bowl mix cut potatoes, 2 Tbsp of olive oil, diced bell peppers, 2 Tbsp of chili powder and sprinkle with salt and pepper.
Spread out on cooking sheet and cook for about 35 minutes in oven.
While the potatoes are cooking, start cooking your cup of rice as directed on pkg.
After rice is fully cooked, mix 1/2 a pkg of taco seasoning mix into rice and stir well.
Then mix the potato mix, rice mix, salsa, diced onion and 2 cups of cheese in large bowl.
Line bottom of 13X9 casserole dish with four tortillas. Pour all the mix on top of tortillas then lay four more tortillas to top it. Pour cane of Old El Paso Sauce over casserole and sprinkle with the rest of the cheese.
Bake in 350º oven for 40 minutes.
