Broccoli Mushroom and Cheese Quiche

Broccoli Mushroom and Cheese Quiche




This weekend, Grandma is coming over to watch the kiddos and what
better way to say thank you then to make her a Quiche and some of my yummy, homemade Creamy Potato soup. :)

Ingredients:

1 Deep dish pie crust
1/4 cup of milk
7 eggs
1 cup of shredded cheese
1 1/2 cups of chopped broccoli
1 small can of chopped mushrooms
1 tsp salt
1 tsp pepper

Preheat oven to 350°

I large bowl mix; 6 eggs, broccoli, cheese, milk, mushrooms, salt and pepper.
Beat 1 egg and brush pie crust with it.
Pour everything into the pie shell and bake for 35 to 40 minutes ( or until egg is completely cooked and no wet stuff is on top ;)
When Quiche is done cooking sprinkle a bit of shredded cheese on top and let sit until cooled, then serve :)



YUMMY!

Creamy Potato Soup

Creamy Potato Soup

This is my best EVER Potato Soup recipe :D



Ingredients:

6 med Potatoes, peeled and chopped into small pieces
2 1/2 cups chicken broth
1 cup Heavy cream
1 tsp Basil
1 tsp Sage
3 Tbsp Butter
1 Tbsp Parsley flacks
1 cup Bacon Bits ( Use fresh ones, not the hard one )
2 Pkg Cugino's Soup-Ease Creamy Potato Mix
1/2 Yellow Onion, diced
1 tsp salt
1 tsp pepper

In large pot combine all ingredients EXCEPT for Pkg Cugino's Soup-Ease Creamy Potato Mix and Heavy Cream.
Bring to a boil on stove top and cook on high, stirring every few minutes, until potatoes are soft.
When potatoes are soft, remove from stove and pour into crock pot.
Set crock pot to low heat and stir in 2 Pkg Cugino's Soup-Ease Creamy Potato Mix and the Heavy Cream.



Let simmer for about 25 minutes then enjoy :)


We like ours served with Pillsbury Golden Layers Flaky Butter Biscuits :)

Garlic Parmesan Croissants

Garlic Parmesan Croissants



These are SO easy and DELICIOUS :D

Ingredients:



1 can of Pillsbury Croissants-Big & Buttery
3 Tbsp butter, melted
1 tsp garlic powder
1 tsp Parmesan cheese
1 tsp Oregano

Mix garlic powder, Oregano and Parmesan into the butter.
Unroll dough. Separate, roll up and with baking brush, coat evenly with butter mixture. Then bake according to package directions.



YUM YUM and goes perfect with my Parmesan Onion Cheddar Baked Chicken

Parmesan Onion Cheddar Baked Chicken

Parmesan Onion Cheddar Baked Chicken



Ingredients:



2 cups (4 oz.) FRENCH'S Original or Cheddar French Fried Onions
3 boneless skinless chicken breasts, cute in half's
1 cup Parmesan cheese
1 cup Italian seasoned breadcrumbs
2 cups Shredded cheese
3 eggs
1/4 cup of milk

Preheat oven to 400°



Whisk eggs and milk together, set aside.
Place FRENCH'S French Fried Onions in large zip lock bag and crush into fine pieces.
In large bowl, combine FRENCH'S French Fried Onions, Parmesan cheese, Italian seasoned breadcrumbs and shredded cheese.

Dip chicken into egg mixture; then coat with onion cheese mixture, pressing firmly to adhere.



If you have any leftover crumbs, pour onto the chicken breast evenly.
Place chicken into baking 9x13 dish.

Bake at 400°F for 25 min. or until no longer pink in center.


YUMMY!