Homemade Lasagna

More comfort food....Homemade Lasagna!

Ingredients:

1 lb. ground Turkey meat
2-1/2 cups Shredded Mozzarella Cheese
1 container (15 oz.)Ricotta Cheese
1/2 cup Parmesan Cheese
1/4 cup parsley
1 egg, beaten
1 cup of Italian diced tomatoes
1 jar (24 oz.) Garden blend spaghetti sauce
12 lasagna noodles, fully cooked

Directions:

Cook your noodles.

Cook meat in large skillet on medium-high heat. Meanwhile, mix 1-1/4 cups mozzarella, ricotta cheese, 1/4 cup Parmesan, parsley and egg until well blended; set aside.

Stir spaghetti sauce into your meat, stir until well blended. Spread 1 cup meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1/3 of the ricotta cheese mixture and 1 cup meat sauce. Repeat layers twice. Top with remaining noodles, meat sauce, cheeses and sprinkle with more parsley.

Bake at 350º for 1 hour or until heated through. Let stand 15 min. before cutting to serve.

ENJOY!