One of my husbands favorite nights is chicken fried steak night!
For those of you who have never attempted to cook it or would just like to try a new recipe, here is my recipe for Chicken fried steak.
I use 4 cube steaks
2 1/2 cups of flour
2 Tbsp of brown sugar ( this adds just a bit was sweetness to the mix)
2 Tbsp of salt
1 Tbsp of pepper
cooking oil
4 eggs
2 Tbsp of milk
Mix; flour, salt, pepper and sugar in bowl.
Mix all 4 eggs in bowl with the milk
Pour cooking oil into a large cast-iron or other heavy skillet until it's about 1 1/2 to 2 inches high in pan.
Heat the cooking oil in skillet over medium-high heat for a few minutes.
Dip cube steak in flour cover on both sides, then egg and then flour again.
Place in hot cooking oil.
Place 3 or all 4 of your steaks in at the same time. The more your have in the pan, the steaks will cook evenly. Let steaks fry for about a min. or 2 before flipping and repeat until golden brown. Remove steaks from pan and place on a plate with a paper towel to soak up any extra grease.
ENJOY!
Friday, March 5, 2010
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