Friday, March 5, 2010

Chicken Fried Steak Night

One of my husbands favorite nights is chicken fried steak night!
For those of you who have never attempted to cook it or would just like to try a new recipe, here is my recipe for Chicken fried steak.

I use 4 cube steaks
2 1/2 cups of flour
2 Tbsp of brown sugar ( this adds just a bit was sweetness to the mix)
2 Tbsp of salt
1 Tbsp of pepper
cooking oil
4 eggs
2 Tbsp of milk

Mix; flour, salt, pepper and sugar in bowl.
Mix all 4 eggs in bowl with the milk
Pour cooking oil into a large cast-iron or other heavy skillet until it's about 1 1/2 to 2 inches high in pan.
Heat the cooking oil in skillet over medium-high heat for a few minutes.

Dip cube steak in flour cover on both sides, then egg and then flour again.

Place in hot cooking oil.
Place 3 or all 4 of your steaks in at the same time. The more your have in the pan, the steaks will cook evenly. Let steaks fry for about a min. or 2 before flipping and repeat until golden brown. Remove steaks from pan and place on a plate with a paper towel to soak up any extra grease.

ENJOY!

No comments:

Post a Comment