Tex-Mex Casserole

You will need:

1 lb. of Jimmy Dean breakfast sausage
1 lb. of Turkey meat
4 Med. sized potatoes
Rice
1 pk. of Taco Bell taco seasoning
1 8oz. jar of Mild Taco Bell salsa
3 Tbsp. of chunky salsa
3 Tbsp. of Olive oil
Salt & Pepper
Chili powder

Cook 1 cup of rice. Cook both of your meats in the same pan until done.
While your rice and meats are cooking, cut up ( into med. size pieces) your potatoes with the skins on.
Mix the cut potatoes in a bowl with the Olive oil, a dash of salt and pepper and about a tsp. of chili powder.
Lay potatoes out on cooking pan and then bake for about 20 min.

Once the rice, meat and potatoes are done mix them all together with both salsas and taco seasoning.
Pour into a casserole dish and top with cheese. Bake for about 40 min.

Serve with a bit of sour cream and chives on top or just wrap some up in a tortilla and top of with lettuce and tomatoes.

ENJOY!