Working With What You've Got

So, the other day, my hubby comes home, from work and tells me that he went to lunch with a co-worker and his mouth watered, as he watched his co-worker eat a chicken pot pie.
Yes, it's true! I have not made a home made chicken pot pie, in a VERY long time!

So today I decided to surprise me hubby by making a chicken pot pie but while gather the ingredients together, I found out that I didn't have enough flour to make the crust, bummer!

I had already starting preparing all the ingredients, for the pot pie, so I decide to look around my kitchen and find something else to complete it with.

Chicken Pot Pie....With a biscuit topping!?! YUM YUM!! :D

Ingredients:

3 fully cooked chicken breast, chopped up ( Salt & pepper to taste )
2 cups of fresh broccoli
2 large carrots, chopped up
1 Tsp minced garlic
13 cup of chives, diced
1 pkg Pioneer Brand, Country Style Gravy Mix ( Follow direction and make )
1 Can Grands Flaky Layers Biscuits
Salt and pepper to taste

Preheat your oven to 350º

I like my veggie to be perfectly cooked ahead, by steaming them in a steam cooker. One of the most AWESOME invention EVER....if you ask me :)

In a large mixing bowl, mix your chicken, gravy, veggies and minced garlic.
Pour into a 9x13 casserole dish.

Layer your biscuits on top, stretching them out a bit, one at a time.

Pop in the oven and bake for 20 minutes or until the biscuits are golden brown.

Cool, then serve and enjoy!