Chicken For The Hubby

Before leaving for a Moms weekend, out of town, I decided to make some chicken breast, that my hubby could eat over the weekend. I tried a combination of baking, then frying the chicken breast and WOW! YUM YUM!

Try this recipe out! It's GREAT by its self, on a sandwich or even a salad!

Ingredients:

4 chicken breast, slice each in half
salt & pepper
3 eggs, beaten
2 cups a flour
McCormick grill mates, Roasted Garlic & Herb seasoning
Oil for frying

After chicken is sliced in halves, sprinkle with salt, pepper and McCormick seasoning, on both sides, then place in a 9x13 backing dish, cover with foil and cook at 350º for 35 minutes.

Mix your flour, 2 Tbs of McCormick seasoning and a pinch of salt & pepper, in large bowl.

Fill a large frying pan about 1 inch high with cooking oil and heat on high or until oil in bubbling.

One at a time, dip your baked chicken breast into beaten eggs, then into the flour, making sure both sides are covered with the flour mix. Then place in frying pan and cook both sides until golden. Should only take a couple minutes on each side.

Let chicken cool and then ENJOY!