two boxes, which are folded into pockets.
If you don't have refrigerated pie crust in your freezer
here is a fast and simple recipe for pie crust which I used today.
**Pie crust recipe**Double recipe**
4 cups all purpose flour
1 tsp. salt
2/3 cup milk
1 1/3 cup Vegetable oil
Mix and form into ball.
***Empanadas Recipe***
Ingredients:
1 package (5.6 or 6.8 ounces) Spanish rice and pasta mix, fully cooked
1 12.5 oz can of chuck chicken breast, drained.
1 10 oz can of Rotel, drained.
1 15.25 oz can of corn, drained.
2 cups of cheddar cheese
Mix the cooked rice and everything else in bowl.
Roll out dough and cut 6 inch circle out until you run out of dough.
Place about a spoon full of chicken/rice mix in center of each pastry.
Fold over and use fork to close the edges of pastry.
Bake at 400° for 20-25 minutes or until golden brown.
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