Roasted Garlic & Parmesan Bake

This is a simple, easy and quick casserole but DELICIOUS!

1 16oz jar of Roasted Garlic & Parmesan sauce ( I use Ragú )
1 16oz box of Rotini pasta
1 14.5 oz can of Italian diced tomatoes
Texas Toast seasoned croutons
1 stick of butter
1 Tbsp minced garlic

Cook your pasta as directed on the box. When the pasta is cooked, mix your pasta, sauce, tomatoes and minced garlic in bowl. Add a dash of salt & pepper then pour into a 9x13 baking dish. Take a hand full of your croutons, place in baggy and crush them up into bread crumbs.

Layer the croutons on top of pasta. Place 4 slices of butter, randomly on top. Bake at 350º for 15 to 20 min.

Thanks to my good friend, you know who you are, for the crouton idea!