Homemade Pico, made with some veggies from my garden :)
Ingredients:
3 large tomatoes diced
1 large onion diced
2 tablespoon diced Jalapenos
1/2 cup fresh cilantro (diced)
2 teaspoon Salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 tablespoon olive oil
1 tablespoon white vinegar
The lime juice form one lime
Instructions:
Mix all ingredients together, in large container until well blended. Let it sit/refrigerate for at least 6 hours, it is better if it sits overnight.
Tuesday, September 18, 2012
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