Tuesday, September 18, 2012

Pico de Gallo

Homemade Pico, made with some veggies from my garden :)



Ingredients:

3 large tomatoes diced
1 large onion diced
2 tablespoon diced Jalapenos
1/2 cup fresh cilantro (diced)
2 teaspoon Salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 tablespoon olive oil
1 tablespoon white vinegar
The lime juice form one lime

Instructions:



Mix all ingredients together, in large container until well blended. Let it sit/refrigerate for at least 6 hours, it is better if it sits overnight.





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