This dish is Heaven on a plate!
1 cup of sliced mushrooms
6 oz. baby spinach
2 Tbsp. freshly minced garlic
2 Tbsp. butter
1 Tbsp. olive oil
fettuccine noodles
1 jar of Cheesy Ragú Parmesan Alfredo sauce
salt & pepper to taste
Cook noodles as directed on package. Place Alfredo sauce and 1 Tbsp of minced garlic in pot and cook slowly on low heat.
Places 1 Tbsp. of garlic, the butter, olive oil, mushrooms and baby spinach in pan and cook until baby spinach is wilted.
Top your noodle with the Alfredo sauce and then the mushroom/baby spinach mix.
Top off with a dash of Parmesan, salt & pepper and ENJOY!
