Sunday, October 9, 2011

Quiche Casserole, Comfort Food For The Family

It's that time of the year, when everyone in the house is coming down with something!
Right now, we have one kidio, with a cough and runny nose and one hubby with body aches and a sore throat...eeeeeeeek!

Have no fear, Supper Mom is here ;) or at least she can make some yummy comfort foods to help ease the pain. ;)

Today, it's Oh So Yummy Quiche Casserole!



Ingredients

1 Tsp. Minced Garlic
1 cup chopped onions
5 bushels of of broccoli cut
10 eggs
2/3 cup milk
2 1/2 cups Shredded Cheese
pie crust ( See my pie crust recipe )
Olive Oil
Butter
7 to 10 pieces of fully cooked bacon, chopped into pieces
Salt and pepper

Preheat your oven to 375ยบ

Easy Pie Crust Recipe:

4 cups all purpose flour
1 tsp. salt
2/3 cup buttermilk ( Regular milk will work just fine )
1 1/3 cup vegetable oil

Measure flour and salt. Add milk and oil. Mix until dough is formed. Roll out and line a 9x13 backing pan with crust.


Place pie crust into the oven and let cook for 15 minutes or until a semi cooked but not fully cooked.
Set aside an cool.

Quiche Casserole Recipe:

Place 4 Tbs. olive oil, 3 Tbs. butter, diced onion and cut broccoli into a pan and saute everything until tender. When done, place in bowl and let cool.

Whisk eggs, milk, dash of salt & pepper and bacon bits, together in large bowl, until well blended.


Place cooled veggie in the cooked pie crust/baking dish.


Cover with 1 1/2 cups of cheese.


Then pour egg mixture over the top.


Finish it by sprinkling the rest of the cheese on top.


Place in oven and cook for 45 minutes or until a toothpick comes out clean.


Let cool and serve!